The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Cooking Instructor
Child Nutrition Specialist
Food Allergy Consultant
Menu Planner
Recipe Developer

The Certification Programme in Cooking for Kids: Allergy-Friendly Edition is a comprehensive course designed to equip participants with the knowledge and skills necessary to create delicious and safe meals for children with food allergies.
Participants will learn how to identify common food allergens, understand the importance of cross-contamination prevention, and master allergy-friendly cooking techniques. By the end of the programme, students will be able to confidently prepare a wide range of allergy-friendly dishes that are both nutritious and delicious.
This certification programme is highly relevant to the food industry, as the demand for allergy-friendly options continues to grow. Restaurants, catering companies, and food service providers are increasingly seeking professionals who are knowledgeable about food allergies and capable of preparing safe meals for customers with dietary restrictions.
One of the unique features of this course is its focus on cooking for children. Participants will learn how to adapt recipes to suit the tastes and preferences of young palates, making it an ideal choice for parents, caregivers, and educators looking to provide safe and enjoyable meals for kids with food allergies.
Overall, the Certification Programme in Cooking for Kids: Allergy-Friendly Edition offers a valuable opportunity for individuals looking to enhance their culinary skills, expand their knowledge of food allergies, and make a positive impact in the food industry. With its practical approach and industry-specific focus, this programme is sure to set participants apart in the competitive world of food service.

In today's market, the demand for allergy-friendly cooking options for kids is on the rise. According to the UK Bureau of Labor Statistics, jobs in the food industry are projected to grow by 10% over the next decade, with a significant portion of that growth coming from the need for allergy-friendly options. This trend is driven by the increasing number of children diagnosed with food allergies and intolerances. The Certification Programme in Cooking for Kids: Allergy-Friendly Edition is crucial in meeting this demand. This programme equips chefs and cooks with the necessary skills and knowledge to prepare safe and delicious meals for children with allergies. By completing this certification, professionals can demonstrate their expertise in catering to this specific market segment, making them more competitive in the industry. To visually represent the demand for allergy-friendly cooking options, here are some key statistics: | Industry Demand Statistics | |---------------------------| | Jobs in food industry projected to grow by 10% over the next decade | | 1 in 13 children in the UK have a food allergy | | 40% increase in hospital admissions for food allergies in the last decade | By enrolling in the Certification Programme in Cooking for Kids: Allergy-Friendly Edition, professionals can stay ahead of the curve and tap into this growing market segment, ultimately boosting their career prospects and meeting the needs of an increasingly health-conscious consumer base.