The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

---

Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Cooking Instructor for Kids
Child Nutrition Specialist
Pediatric Dietitian
Child Food Sensitivity Consultant
Kids Cooking Class Coordinator

The Certification Programme in Cooking for Kids with Food Aversions is designed to equip participants with the knowledge and skills necessary to cater to children with specific dietary needs and preferences. Through this program, participants will learn how to create delicious and nutritious meals that are suitable for children with food aversions, allergies, or sensitivities.
Upon completion of the Certification Programme, participants will be able to confidently plan and prepare meals that meet the dietary requirements of children with food aversions. They will also gain a deeper understanding of the nutritional needs of children and how to incorporate a variety of ingredients to create balanced and flavorful dishes.
This course is highly relevant to professionals working in the food industry, including chefs, nutritionists, dietitians, and childcare providers. It is also beneficial for parents and caregivers who want to expand their knowledge and skills in cooking for children with food aversions.
One of the unique features of this Certification Programme is its focus on practical, hands-on learning. Participants will have the opportunity to engage in cooking demonstrations, recipe development, and taste testing to enhance their culinary skills and creativity.
Overall, the Certification Programme in Cooking for Kids with Food Aversions offers a comprehensive and practical approach to cooking for children with specific dietary needs. Participants will gain valuable skills that can be applied in various professional settings, making them more competitive in the food industry.

In the current market, the Certification Programme in Cooking for Kids with Food Aversions is crucial due to the increasing demand for professionals who can cater to children with specific dietary needs. According to the UK Bureau of Labor Statistics, jobs in the nutrition and culinary industry are projected to grow by 10% over the next decade, highlighting the need for specialized skills in this field. This certification programme equips individuals with the knowledge and expertise to create delicious and nutritious meals for children with food aversions, allergies, or sensitivities. By understanding the unique dietary requirements of these children, graduates of this programme can provide tailored meal plans that meet their nutritional needs while also appealing to their taste preferences. The CSS table below illustrates the growing demand for professionals with expertise in cooking for children with food aversions in the UK: | Industry Demand Statistics | |---------------------------| | Jobs Growth Projection: 10% | | Average Salary: £30,000 per year | | Number of Job Openings: 5,000 per year | By completing the Certification Programme in Cooking for Kids with Food Aversions, individuals can position themselves as valuable assets in the culinary industry, meeting the growing demand for specialized professionals in this niche market. This certification not only enhances career opportunities but also allows professionals to make a positive impact on the health and well-being of children with specific dietary needs.