The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Chef	Sous Chef	Line Cook
Food Safety Manager	Catering Manager	Food Service Director

The Advanced Certification in Safe Handling of Game Meat in the Kitchen is a specialized course designed to equip culinary professionals with the knowledge and skills necessary to safely handle and prepare game meat in a kitchen setting. Through this course, participants will learn about the unique challenges and considerations involved in working with game meat, including proper storage, handling, and cooking techniques to ensure food safety and quality. Key learning outcomes of the Advanced Certification in Safe Handling of Game Meat in the Kitchen include understanding the potential risks associated with game meat, implementing best practices for preventing cross-contamination, and mastering the art of cooking game meat to perfection. This certification is highly relevant to professionals working in restaurants, catering companies, and other food service establishments that serve game meat dishes. One of the unique features of this course is the hands-on training component, where participants will have the opportunity to practice their skills in a real kitchen environment under the guidance of experienced instructors. Overall, the Advanced Certification in Safe Handling of Game Meat in the Kitchen is a valuable credential for culinary professionals looking to enhance their expertise in working with game meat and ensure the highest standards of food safety in their kitchen operations.

In the UK, the demand for professionals with Advanced Certification in Safe Handling of Game Meat in the Kitchen is on the rise. According to the UK Bureau of Labor Statistics, jobs in the culinary industry are projected to grow by 10% over the next decade. With the increasing popularity of game meat in restaurants and households, it is crucial for chefs and kitchen staff to have the necessary skills and knowledge to handle game meat safely. Having Advanced Certification in Safe Handling of Game Meat in the Kitchen not only ensures compliance with food safety regulations but also demonstrates a commitment to quality and professionalism. This certification equips individuals with the expertise to properly store, prepare, and cook game meat, reducing the risk of foodborne illnesses and ensuring the highest standards of hygiene in the kitchen. By obtaining this certification, professionals can set themselves apart in the competitive culinary market and attract more opportunities for career advancement. Employers are increasingly seeking candidates with specialized skills in game meat handling, making this certification a valuable asset for anyone looking to excel in the culinary industry. CSS Table:

Industry	Projected Growth
Culinary	10%