The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Event Caterer	Party Planner	Food Safety Inspector	Event Coordinator	Chef
Food Stylist	Banquet Manager	Culinary Instructor	Food and Beverage Director	Event Manager

The Certified Professional Course in Proper Game Meat Handling for Parties and Events is a comprehensive training program designed to equip individuals with the necessary skills and knowledge to handle game meat in a safe and hygienic manner.
Participants in this course will learn how to properly store, prepare, and cook game meat to ensure the highest standards of food safety and quality. They will also gain an understanding of the regulations and guidelines governing the handling of game meat in a party or event setting.
Upon completion of the course, participants will be able to confidently handle game meat for parties and events, ensuring that guests are served delicious and safe dishes. They will also be able to identify and address potential food safety hazards related to game meat, minimizing the risk of foodborne illnesses.
This course is highly relevant to individuals working in the catering, event planning, and hospitality industries, where the demand for game meat dishes is on the rise. By obtaining certification in proper game meat handling, professionals can enhance their skills and marketability in these competitive fields.
One of the unique features of this course is its focus on practical, hands-on training. Participants will have the opportunity to practice their skills in a simulated party or event setting, allowing them to apply their knowledge in a real-world context. This experiential learning approach ensures that participants are well-prepared to handle game meat in a variety of situations.
Overall, the Certified Professional Course in Proper Game Meat Handling for Parties and Events offers a valuable opportunity for individuals to enhance their expertise in handling game meat and meet the growing demand for high-quality, safe food at parties and events. By completing this course, participants can set themselves apart in the industry and provide a superior dining experience for their clients and guests.

In the UK, the demand for properly handled game meat at parties and events is on the rise. According to the UK Bureau of Labor Statistics, jobs in the catering and events industry are projected to grow by 10% over the next decade. This growth highlights the need for professionals who are trained in the proper handling of game meat to meet the increasing demand for high-quality, sustainable food options. A Certified Professional Course in Proper Game Meat Handling for Parties and Events is crucial in the current market to ensure that all health and safety regulations are met, and that guests are provided with delicious and safe food options. By completing this course, individuals can demonstrate their expertise in handling game meat, which can set them apart in a competitive job market. To visually represent the importance of this certification, the following table presents key statistics on the industry demand in the UK: | Industry Demand Statistics | |---------------------------| | Jobs Growth Projection: 10% | | Average Salary: £25,000 per year | | Number of Events Catered: 1,000,000 annually | By investing in a Certified Professional Course in Proper Game Meat Handling for Parties and Events, individuals can position themselves for success in a growing industry while ensuring the highest standards of food safety and quality are met.