The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Food Writer	Recipe Developer	Food Stylist
Food Blogger	Cookbook Author	Food Photographer
Culinary Instructor	Menu Developer

The Certification Programme in Safe Game Meat Handling for Cookbook Authors is a comprehensive course designed to equip participants with the knowledge and skills necessary to handle game meat safely and effectively in their recipes.
Through this programme, participants will learn about the proper handling, storage, and preparation of game meat to ensure food safety and quality. They will also gain an understanding of the regulations and guidelines governing the handling of game meat, as well as best practices for sourcing and selecting high-quality game meat products.
Upon completion of the course, participants will be able to confidently incorporate game meat into their recipes while adhering to food safety standards and industry best practices. They will also receive a certification that demonstrates their proficiency in safe game meat handling, which can enhance their credibility as cookbook authors in the industry.
This certification programme is highly relevant for cookbook authors who wish to expand their culinary repertoire and offer unique and innovative recipes featuring game meat. As the demand for game meat continues to grow, having the knowledge and skills to handle game meat safely and effectively can set cookbook authors apart in the competitive culinary landscape.
One of the unique features of this programme is its focus on practical, hands-on learning experiences. Participants will have the opportunity to engage in interactive activities and demonstrations that reinforce key concepts and skills related to safe game meat handling. This experiential approach not only enhances learning outcomes but also ensures that participants are well-prepared to apply their knowledge in real-world culinary settings.
Overall, the Certification Programme in Safe Game Meat Handling for Cookbook Authors offers a valuable opportunity for cookbook authors to enhance their culinary skills, expand their recipe repertoire, and differentiate themselves in the industry. By completing this programme, participants can gain a competitive edge in the culinary world and position themselves as experts in safe game meat handling.

In the UK, the demand for safe game meat handling skills among cookbook authors is on the rise. According to the UK Bureau of Labor Statistics, jobs in the culinary industry are projected to grow by 10% over the next decade. With the increasing popularity of game meat in modern cuisine, cookbook authors must possess the necessary certification in safe game meat handling to meet industry standards and ensure the health and safety of consumers. A Certification Programme in Safe Game Meat Handling for Cookbook Authors is crucial in the current market as it provides authors with the knowledge and skills needed to handle game meat safely and effectively. This certification not only enhances the credibility of cookbook authors but also demonstrates their commitment to upholding high standards of food safety. By completing this certification programme, cookbook authors can differentiate themselves in the competitive market and attract a wider audience of health-conscious consumers. Additionally, having this certification can open up new opportunities for cookbook authors to collaborate with game meat suppliers and restaurants, further expanding their reach and influence in the culinary industry. Overall, the Certification Programme in Safe Game Meat Handling for Cookbook Authors is essential for staying relevant and competitive in the evolving food industry landscape.

Industry	Projected Growth
Culinary	10%