The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Career Roles
Food Writer
Food Blogger
Food Critic
Food Editor
Recipe Developer
Cookbook Author

The Certified Professional Course in Proper Game Meat Handling for Food Writers is a comprehensive program designed to equip participants with the knowledge and skills necessary to handle game meat safely and effectively.
Throughout the course, participants will learn about the proper techniques for storing, preparing, and cooking game meat to ensure food safety and quality. They will also gain an understanding of the unique characteristics of different types of game meat and how to best showcase their flavors in culinary creations.
Upon completion of the course, participants will be able to confidently handle game meat in a professional setting, whether they are writing about it for publications, creating recipes, or working in the food industry. They will also be equipped with the knowledge to educate others about the proper handling of game meat, promoting food safety and sustainability.
The Certified Professional Course in Proper Game Meat Handling for Food Writers is highly relevant in today's culinary landscape, where there is a growing interest in sustainable and ethical food practices. As game meat becomes more popular among consumers, food writers play a crucial role in educating the public about its benefits and how to handle it safely.
One of the unique features of this course is its focus on the specific needs of food writers, who often have to navigate the complexities of handling game meat in their work. The course is tailored to provide practical, hands-on training that is directly applicable to the writing and recipe development process, ensuring that participants can immediately apply what they have learned in their professional endeavors.
Overall, the Certified Professional Course in Proper Game Meat Handling for Food Writers offers a valuable opportunity for individuals looking to enhance their skills and knowledge in handling game meat. By completing this course, participants can set themselves apart in the competitive food writing industry and contribute to promoting safe and sustainable practices in the culinary world.

In the UK, the demand for food writers with expertise in proper game meat handling is on the rise. According to the UK Bureau of Labor Statistics, jobs in the food and beverage industry are projected to grow by 10% over the next decade. This growth is driven by the increasing popularity of game meat in restaurants and home cooking. A Certified Professional Course in Proper Game Meat Handling is crucial for food writers looking to capitalize on this trend. This course provides essential knowledge and skills in handling, preparing, and cooking game meat safely and effectively. By completing this certification, food writers can set themselves apart in the competitive market and attract more opportunities for collaborations, publications, and partnerships. To visually represent the industry demand in the UK, here is a table showcasing the projected growth in the food and beverage industry: | Industry | Projected Growth | |----------|------------------| | Food and Beverage | 10% | By enrolling in a Certified Professional Course in Proper Game Meat Handling, food writers can stay ahead of the curve and meet the growing demand for expertise in this specialized field. This certification will not only enhance their skills but also open up new avenues for career advancement and success in the dynamic food industry.