The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Game Meat Roaster
Wild Game Chef
Hunting Lodge Cook
Wildlife Reserve Chef
Game Meat Specialist

The Advanced Certification in Best Practices for Roasting Game Meat is a specialized course designed for individuals looking to enhance their skills and knowledge in the culinary field. Participants will learn advanced techniques for roasting game meat to perfection, including proper seasoning, cooking times, and temperature control.
Upon completion of the course, learners will be able to confidently prepare and roast a variety of game meats, such as venison, wild boar, and pheasant, to achieve optimal flavor and tenderness. They will also gain a deep understanding of food safety practices and regulations specific to game meat preparation.
This certification is highly relevant to professionals in the culinary industry, including chefs, cooks, and food service managers, who work with game meats in their establishments. It provides a competitive edge in the job market and demonstrates a commitment to excellence in culinary skills.
One of the unique features of this course is the hands-on training provided by experienced instructors who are experts in game meat roasting techniques. Participants will have the opportunity to practice their skills in a state-of-the-art kitchen facility, using top-of-the-line equipment.
Overall, the Advanced Certification in Best Practices for Roasting Game Meat offers a comprehensive and practical learning experience for individuals seeking to master the art of roasting game meats. By focusing on industry-relevant skills and knowledge, this course equips participants with the expertise needed to excel in the culinary field.

In the UK, the demand for skilled professionals in the game meat industry is on the rise. According to the UK Bureau of Labor Statistics, jobs in game meat roasting and preparation are projected to grow by 10% over the next decade. This growth is driven by an increasing interest in sustainable and locally sourced food, as well as a growing appreciation for the unique flavors and textures of game meats. To stand out in this competitive market, professionals need to have advanced certification in best practices for roasting game meat. This certification not only demonstrates a commitment to excellence but also ensures that roasters have the skills and knowledge needed to produce high-quality dishes that meet industry standards. By obtaining advanced certification, roasters can differentiate themselves from the competition, attract more customers, and command higher prices for their services. Additionally, certified roasters are more likely to be hired by top restaurants, catering companies, and event planners who value expertise and professionalism. In conclusion, advanced certification in best practices for roasting game meat is crucial in the current market to capitalize on the growing demand for skilled professionals in the industry.

Projected Job Growth	10%