Professional Certificate in The Basics of Game Meat Hygiene
100% Online / Admission open 2025
Overview
Unlock the secrets of game meat hygiene with our Professional Certificate in The Basics of Game Meat Hygiene course. Dive into key topics such as safe handling practices, proper storage techniques, and effective sanitation methods to ensure the highest standards of food safety. Gain actionable insights on how to prevent contamination, reduce the risk of foodborne illnesses, and comply with industry regulations. This course is designed for today's learners in the digital landscape, providing essential knowledge and skills for professionals in the food industry. Enroll now to elevate your expertise in game meat hygiene and stand out in this competitive field.
Course units
• Legislation and regulations governing game meat
• Game meat handling and storage practices
• Hygiene practices during game meat processing
• Disease prevention and control in game meat
• Personal hygiene and protective clothing
• Cleaning and sanitizing equipment and facilities
• Traceability and labeling requirements for game meat
• Quality assurance and inspection procedures for game meat
• Emergency procedures for contamination incidents in game meat processing.
Entry requirements
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months
Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99
Accreditation
Apply now
Click below to complete your payment. Course login details will be sent within 24 to 48 hours after payment confirmation.
Apply NowCareer roles
Game Meat Inspector |
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Game Meat Processor |
Game Meat Quality Assurance Specialist |
Game Meat Safety Coordinator |
Game Meat Compliance Officer |
Key facts
Upon completion of the course, participants will be able to identify common pathogens found in game meat, understand the principles of food safety and hygiene, and implement best practices for the safe handling and processing of game meat.
This certificate is highly relevant to professionals working in the game meat industry, including hunters, gamekeepers, butchers, and food safety inspectors.
The course covers a range of topics, including the anatomy and physiology of game animals, the microbiology of game meat, and the legal requirements for game meat processing.
One of the unique features of this course is the hands-on practical training, where participants will have the opportunity to practice safe handling techniques and learn how to properly inspect and process game meat.
Overall, the Professional Certificate in The Basics of Game Meat Hygiene is a valuable credential for anyone involved in the game meat industry, providing essential knowledge and skills to ensure the safety and quality of game meat products.
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