Advanced Certification in Game Meat Safety Preparations for Outdoor Cooking
100% Online / Admission open 2025
Overview
Embark on a culinary adventure with our Advanced Certification in Game Meat Safety Preparations for Outdoor Cooking course. Dive deep into the world of game meat safety, learning essential techniques for handling, storing, and preparing wild game for outdoor cooking. Discover the secrets to creating mouth-watering dishes while ensuring food safety every step of the way. From field dressing to cooking over an open flame, this course covers it all. Gain actionable insights from industry experts and elevate your outdoor cooking skills to the next level. Join us and become a master of game meat safety preparations for unforgettable outdoor dining experiences.
Course units
• Understanding different types of game meat
• Proper handling and storage of game meat
• Techniques for preparing game meat for outdoor cooking
• Safety precautions when cooking game meat outdoors
• Cooking methods for different types of game meat
• Seasoning and marinating game meat
• Tips for achieving optimal flavor and tenderness
• Serving and presentation of game meat dishes
• Cleaning and maintenance of outdoor cooking equipment
Entry requirements
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months
Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99
Accreditation
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Click below to complete your payment. Course login details will be sent within 24 to 48 hours after payment confirmation.
Apply NowCareer roles
Game Meat Chef | Wild Game Cook | Outdoor Cooking Specialist | Game Meat Processor | Hunting Lodge Chef |
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Wild Game Butcher | Game Meat Grill Master | Wilderness Cooking Instructor | Game Meat Quality Control Specialist | Outdoor Culinary Educator |
Key facts
Through this course, participants will learn about the proper techniques for handling, storing, and cooking game meat to ensure food safety and prevent the spread of foodborne illnesses. They will also gain an understanding of the unique challenges and considerations involved in working with game meat, such as the presence of parasites and bacteria that are not typically found in commercially raised meats.
Upon completion of the course, participants will be able to confidently and competently prepare game meat for outdoor cooking, ensuring that it is safe to consume and delicious to eat. They will also be able to identify potential risks and hazards associated with game meat and implement appropriate safety measures to mitigate them.
This certification is highly relevant to individuals working in the outdoor cooking industry, such as hunters, campers, and outdoor enthusiasts who frequently prepare game meat for consumption. It is also valuable for professionals in the food service industry who may encounter game meat in their work and need to ensure its safe handling and preparation.
One of the unique features of this course is its focus on practical, hands-on learning experiences. Participants will have the opportunity to practice their skills in a real-world outdoor cooking setting, allowing them to apply their knowledge in a realistic and immersive environment. Additionally, the course is taught by industry experts with extensive experience in game meat safety and outdoor cooking, providing participants with valuable insights and guidance.
Overall, the Advanced Certification in Game Meat Safety Preparations for Outdoor Cooking is a comprehensive and practical course that equips individuals with the necessary skills and knowledge to safely handle and prepare game meat for outdoor cooking. It is a valuable credential for anyone working in the outdoor cooking industry and is sure to enhance their professional capabilities and opportunities.
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