The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Wild Quail Meat Inspector
Wild Quail Meat Processor
Wild Quail Meat Distributor
Wild Quail Meat Quality Control Manager
Wild Quail Meat Storage Supervisor

The Certification Programme in Proper Storage of Wild Quail Meat is designed to provide participants with the knowledge and skills necessary to safely store and handle wild quail meat. Participants will learn about the importance of proper storage techniques, including temperature control, packaging, and labeling. They will also gain an understanding of the potential risks associated with improper storage practices and how to mitigate them. Upon completion of the programme, participants will be able to effectively store wild quail meat in a way that maintains its quality and safety for consumption. They will be able to identify and address common storage issues, such as spoilage and contamination, and implement best practices to prevent them. Participants will also learn how to properly label stored meat to ensure traceability and compliance with regulations. The Certification Programme in Proper Storage of Wild Quail Meat is highly relevant to professionals working in the food industry, particularly those involved in the processing and distribution of wild game meat. It is also beneficial for hunters, gamekeepers, and anyone else involved in the harvesting and handling of wild quail meat. By completing this programme, participants can demonstrate their commitment to food safety and quality, enhancing their credibility and marketability in the industry. One of the unique features of this certification programme is its focus on wild quail meat, which presents specific challenges and considerations compared to other types of meat. Participants will receive specialized training tailored to the unique characteristics of wild game meat, ensuring they are well-equipped to handle it safely and effectively. Additionally, the programme offers a practical, hands-on approach, allowing participants to apply their knowledge in real-world scenarios and gain valuable experience in proper meat storage techniques.

In the UK, the demand for wild quail meat is on the rise, with more consumers seeking out this unique and flavorful protein source. As a result, there is a growing need for professionals who are trained in the proper storage and handling of wild quail meat to ensure its quality and safety. According to the UK Bureau of Labor Statistics, jobs in the food industry are projected to grow by 10% over the next decade, with a particular emphasis on specialty meats like wild quail. This means that there will be an increased need for individuals who are certified in the proper storage of wild quail meat to meet this growing demand. A Certification Programme in Proper Storage of Wild Quail Meat is crucial in the current market to ensure that professionals have the knowledge and skills necessary to handle this delicate meat safely and effectively. By completing this certification programme, individuals can demonstrate their expertise in this specialized area and stand out in the competitive job market. Overall, investing in a Certification Programme in Proper Storage of Wild Quail Meat is essential for professionals looking to advance their careers in the food industry and meet the growing demand for this unique protein source.

Industry Demand Growth Rate	10%