Certification Programme in Game Meat Safety for Hosting
100% Online / Admission open 2025
Overview
Looking to enhance your knowledge and skills in game meat safety for hosting? Our Certification Programme in Game Meat Safety for Hosting is designed to equip you with the necessary expertise to ensure the safe handling and preparation of game meat in a hosting environment. This comprehensive course covers key topics such as food safety regulations, proper storage and handling techniques, and best practices for preventing foodborne illnesses.
By enrolling in this programme, you will gain actionable insights that are essential for hosting events where game meat is served. Whether you are a professional chef, event planner, or hospitality professional, this course will provide you with the knowledge and certification needed to excel in the industry.
Course units
• Regulations and guidelines for handling game meat
• Proper storage and transportation of game meat
• Hygiene practices for game meat processing
• Risk assessment and management in game meat handling
• Temperature control and monitoring in game meat storage
• Cleaning and sanitizing equipment used for game meat
• Personal protective equipment for handling game meat
• Traceability and labeling requirements for game meat
• Emergency procedures for incidents involving game meat
Entry requirements
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months
Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99
Accreditation
Apply now
Click below to complete your payment. Course login details will be sent within 24 to 48 hours after payment confirmation.
Apply NowCareer roles
Game Meat Safety Inspector |
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Game Meat Safety Auditor |
Game Meat Safety Trainer |
Game Meat Safety Consultant |
Game Meat Safety Manager |
Key facts
Participants in this programme will learn about the various risks associated with game meat, including foodborne illnesses and contamination, and how to mitigate these risks through proper handling, storage, and cooking techniques.
Upon completion of the course, participants will be able to identify potential hazards in game meat, implement best practices for safe food handling, and comply with industry regulations and standards.
This certification programme is highly relevant to individuals working in the hospitality industry, particularly those involved in the preparation and serving of game meat dishes.
The course features a combination of theoretical knowledge and practical skills training, ensuring that participants are well-equipped to handle game meat safely and effectively in a professional setting.
Key learning outcomes of the Certification Programme in Game Meat Safety for Hosting include understanding the unique challenges of handling game meat, implementing proper hygiene practices, and ensuring compliance with food safety regulations.
Overall, this certification programme is essential for individuals looking to enhance their skills and knowledge in game meat safety, and is a valuable asset for those seeking to excel in the hospitality industry.
Why this course?
Industry | Projected Growth |
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Hospitality | 10% |
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