Advanced Certification in Safe Handling of Wild Game Meat
100% Online / Admission open 2025
Overview
Unlock the secrets of safe handling of wild game meat with our Advanced Certification course. Dive deep into topics such as field dressing, processing, storage, and cooking techniques to ensure the highest quality and safety standards. Learn from industry experts and gain actionable insights on best practices for handling venison, elk, wild boar, and more. Discover the latest trends in sustainable hunting practices and explore the ethical considerations of harvesting wild game. Equip yourself with the knowledge and skills needed to excel in the digital landscape of today's culinary world. Take your passion for wild game to the next level with our comprehensive Advanced Certification program.
Course units
• Proper field dressing and skinning techniques
• Methods for preventing cross-contamination during processing
• Storage and transportation best practices for wild game meat
• Understanding the risks of parasites and diseases in wild game
• Cooking techniques to ensure safe consumption of wild game meat
• Legal requirements and regulations for handling and selling wild game meat
• Proper disposal of waste and byproducts from processing wild game
• Importance of proper hygiene and sanitation in handling wild game meat
Entry requirements
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months
Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99
Accreditation
Apply now
Click below to complete your payment. Course login details will be sent within 24 to 48 hours after payment confirmation.
Apply NowCareer roles
Wildlife Biologist | Game Warden | Hunting Guide |
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Wildlife Conservation Officer | Wildlife Veterinarian | Wildlife Manager |
Key facts
Key learning outcomes of the Advanced Certification in Safe Handling of Wild Game Meat include understanding the unique challenges and risks associated with handling wild game meat, implementing proper sanitation and hygiene practices, identifying potential sources of contamination, and implementing effective control measures to prevent foodborne illnesses.
This certification is highly relevant to individuals working in restaurants, butcher shops, food processing facilities, and other establishments that handle wild game meat. By obtaining this certification, professionals can demonstrate their commitment to food safety and quality, enhancing their credibility and marketability in the industry.
One of the unique features of the Advanced Certification in Safe Handling of Wild Game Meat is its focus on practical, hands-on training. Participants have the opportunity to learn through interactive workshops, case studies, and simulations, allowing them to apply their knowledge in real-world scenarios. Additionally, the course is taught by industry experts with extensive experience in wild game meat handling, providing valuable insights and best practices.
Overall, the Advanced Certification in Safe Handling of Wild Game Meat is a valuable credential for individuals looking to advance their careers in the food industry. By mastering the principles of safe handling and processing of wild game meat, participants can ensure the health and safety of consumers while meeting industry standards and regulations.
Why this course?
Industry | Projected Growth |
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Food Industry | 10% |
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