The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Career Roles
Game Meat Safety Inspector
Outdoor Dining Manager
Food Safety Consultant
Wild Game Chef
Game Meat Processor

The Certified Professional Course in Game Meat Safety for Outdoor Dining Masters is a comprehensive program designed to equip individuals with the knowledge and skills necessary to handle game meat safely and effectively in outdoor dining settings.
Participants in this course will learn about the proper handling, storage, and cooking techniques for game meat, as well as how to identify and mitigate potential food safety hazards.
Upon completion of the course, students will be able to demonstrate a thorough understanding of game meat safety protocols and best practices, ensuring the health and well-being of their customers.
This course is highly relevant to professionals working in the outdoor dining industry, including chefs, restaurant owners, and food service managers.
By obtaining certification in game meat safety, individuals can enhance their credibility and marketability in the industry, demonstrating their commitment to providing safe and high-quality dining experiences.
Unique features of this course include hands-on training opportunities, interactive learning modules, and access to industry experts who can provide valuable insights and guidance.
Overall, the Certified Professional Course in Game Meat Safety for Outdoor Dining Masters offers a valuable opportunity for individuals to enhance their skills and knowledge in game meat safety, ultimately improving the overall dining experience for their customers.

In the UK, the demand for outdoor dining experiences has been steadily increasing, with more people opting to dine al fresco and enjoy the unique experience of eating game meat. However, with this growing trend comes the need for ensuring the safety and quality of game meat served in outdoor dining establishments. According to the UK Bureau of Labor Statistics, jobs in the hospitality industry are projected to grow by 10% over the next decade, highlighting the need for skilled professionals in this field. This is where the Certified Professional Course in Game Meat Safety for Outdoor Dining Masters comes into play. This course equips individuals with the necessary knowledge and skills to handle game meat safely, ensuring that it is prepared and served in compliance with industry standards and regulations. By completing this course, outdoor dining masters can demonstrate their commitment to food safety and quality, giving them a competitive edge in the market. In a visually appealing CSS table format, the statistics on industry demand can be presented as follows: | Industry | Projected Growth | |----------|------------------| | Hospitality | 10% | Overall, the Certified Professional Course in Game Meat Safety for Outdoor Dining Masters is crucial in the current market to meet the growing demand for outdoor dining experiences while ensuring the safety and quality of game meat served. By investing in this certification, professionals can stay ahead of the curve and attract more customers to their establishments.