The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

---

Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Landscape Designer	Urban Gardener	Sustainable Agriculture Specialist
Horticulturist	Permaculture Designer	Botanist

The Advanced Certification in Small Space Edible Japanese Garden is a specialized program designed to equip individuals with the knowledge and skills needed to create and maintain a sustainable and productive edible garden in a small space. Participants will learn about traditional Japanese gardening techniques, plant selection, soil management, and pest control specific to small-scale edible gardens.
Upon completion of the program, participants will be able to design and implement their own small space edible Japanese garden, maximizing productivity and sustainability. They will also gain a deep understanding of the cultural and historical significance of Japanese gardening practices, enhancing their appreciation for this art form.
This certification is highly relevant to individuals interested in urban gardening, sustainable agriculture, and Japanese culture. It is particularly beneficial for gardeners, landscape designers, chefs, and anyone looking to incorporate fresh, homegrown produce into their daily lives.
Unique features of this program include hands-on practical training, expert guidance from experienced instructors, and access to a network of like-minded individuals passionate about small space gardening. Participants will also have the opportunity to visit and learn from established small space edible Japanese gardens, gaining valuable insights and inspiration for their own projects.
Overall, the Advanced Certification in Small Space Edible Japanese Garden offers a comprehensive and immersive learning experience that combines practical skills with cultural appreciation, making it a valuable asset for anyone looking to enhance their gardening knowledge and skills in a unique and meaningful way.

In today's competitive market, having an Advanced Certification in Small Space Edible Japanese Garden is essential for professionals looking to stand out in the industry. According to the UK Bureau of Labor Statistics, the demand for skilled individuals in the field of sustainable gardening and urban agriculture is projected to grow by 15% over the next decade. This growth is driven by an increasing awareness of the importance of sustainable practices and the benefits of growing one's own food. By obtaining an Advanced Certification in Small Space Edible Japanese Garden, professionals can demonstrate their expertise in designing and maintaining small, sustainable gardens that produce edible crops. This specialized certification not only sets individuals apart from their competitors but also opens up new opportunities for career advancement and higher earning potential. To visually represent the industry demand in the UK, the following table presents the projected growth in jobs related to sustainable gardening and urban agriculture: | Year | Projected Growth (%) | |------|----------------------| | 2022 | 5% | | 2023 | 8% | | 2024 | 12% | | 2025 | 15% | In conclusion, investing in an Advanced Certification in Small Space Edible Japanese Garden is a strategic move for professionals looking to thrive in the growing market of sustainable gardening and urban agriculture in the UK.