Advanced Certification in Edible Flowers: Growing and Using in Cooking
100% Online / Admission open 2025
Overview
Embark on a culinary journey with our Advanced Certification in Edible Flowers: Growing and Using in Cooking course. Dive deep into the world of edible flowers, learning how to cultivate, harvest, and incorporate these vibrant blooms into your dishes. Discover the art of pairing flavors and creating visually stunning plates that will impress any food enthusiast. Gain practical insights on the nutritional benefits and culinary uses of various edible flowers, enhancing your cooking skills and creativity in the kitchen. Whether you're a seasoned chef or a passionate home cook, this course will elevate your culinary repertoire and inspire you to experiment with new ingredients.
Course units
• Benefits of Growing and Using Edible Flowers
• Popular Edible Flowers for Culinary Use
• Growing Edible Flowers: Best Practices
• Harvesting and Storing Edible Flowers
• Culinary Uses of Edible Flowers
• Incorporating Edible Flowers into Recipes
• Edible Flower Pairings with Different Cuisines
• Edible Flower Preservation Techniques
• Marketing and Selling Edible Flowers
Entry requirements
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months
Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99
Accreditation
Apply now
Click below to complete your payment. Course login details will be sent within 24 to 48 hours after payment confirmation.
Apply NowCareer roles
Floral Chef | Edible Flower Farmer | Botanical Mixologist |
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Culinary Gardener | Food Stylist | Herbalist |
Restaurant Consultant | Floral Designer | Product Developer |
Key facts
Upon completion of this certification, students will be able to identify a wide variety of edible flowers, understand their growing requirements, and confidently incorporate them into various dishes to enhance flavor, aroma, and visual appeal.
This course is highly relevant to professionals in the culinary industry, including chefs, caterers, and food stylists, as the use of edible flowers has become increasingly popular in gourmet cuisine and food presentation.
One of the unique features of this certification is the hands-on experience it offers, allowing students to gain practical skills in growing edible flowers, harvesting them at the peak of freshness, and creatively using them in cooking.
By mastering the art of growing and using edible flowers, students will not only expand their culinary repertoire but also gain a competitive edge in the industry by offering unique and visually stunning dishes that set them apart from their peers.
Overall, the Advanced Certification in Edible Flowers: Growing and Using in Cooking is a valuable investment for anyone looking to elevate their culinary skills and stay ahead of the curve in the ever-evolving world of gourmet cuisine.
Why this course?
Projected Job Growth in Culinary Field | 10% |
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